Vegetarian Menu

Artichoke Dip

Artichoke hearts and Parmesan cheese blended together and baked to a golden brown.
Served with homemade French bread croutons for dipping.
$7

Corn & Edamame Lettuce Wrap

Asian inspired marinated corn and edamame
with carrots, almonds and Romaine heart leaves. 
$8

Spinach Salad

A bed of Spinach topped with Asiago cheese, toasted almonds, red grapes, cherry tomatoes and
red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.
$7

Autumn Greens

Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese.
Served with our raspberry-champagne vinaigrette.
$7

Abbey Garden Salad

Hand-cut Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread.
$6

Garden Burger

A  grilled veggie burger served on a Kaiser roll with your choice of cheese, sautéed onion or mushrooms.
Served with a side of Abbey fries.
$7

• Add a side Garden salad, Spinach salad or Autumn Greens. $4

Vegetable Fajita Wrap

Sautéed peppers and onions, tomatoes and mushrooms.
Dressed with black beans and served with fries or chips. 
$7

• Add a side Garden salad, Spinach salad or Autumn Greens. $4

Vegetable Fettuccine

Fresh mixed vegetables sautéed and tossed with fettuccine.
Served with your choice of Alfredo or Marinara sauce.
$10

• Add a side Garden salad, Spinach salad or Autumn Greens. $4