Vegetarian Menu

Artichoke Dip
Artichoke hearts and Parmesan cheese blended together and baked to a golden brown.
Served with homemade French bread croutons for dipping.
$7
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Fried Green Tomatoes
Green tomatoes breaded and fried, layered with goat cheese crumbles
and drizzled with a balsamic reduction.
$7
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Spinach Salad
A bed of Spinach topped with Asiago cheese, toasted almonds, red grapes, cherry tomatoes and
red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.
$7
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Autumn Greens
Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese.
Served with our raspberry-champagne vinaigrette.
$7
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Abbey Garden Salad
Hand-cut Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread.
$6
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Garden Burger

A  grilled veggie burger served on a Kaiser roll with your choice of cheese, sautéed onion or mushrooms.
Served with a side of Abbey fries.
$7

  • Add a side Garden salad, Spinach salad or Autumn Greens. $4
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Vegetable Fajita Wrap

Sautéed peppers and onions, tomatoes and mushrooms.
Dressed with black beans and served with fries or chips. 
$7

  • Add a side Garden salad, Spinach salad or Autumn Greens. $4
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Vegetable Marinara

Sautéed fresh garden vegetables tossed with fettuccine pasta and Marinara sauce.
$10

  • Add a side Garden salad, Spinach salad or Autumn Greens. $4
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Gouda Penne

Button mushrooms and broccoli sautéed in a smoked Gouda cream sauce, tossed with penne pasta. 
$11

  • Add a side Garden salad, Spinach salad or Autumn Greens. $4
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Vegetable Fantasia
Sautéed garden vegetables, carefully seasoned then tossed with fettuccine
in a white wine Parmesan cream sauce.
$11
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Click here to view our printable menus.

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