Weekend Lunch Fare
Available Saturday and Sunday 11:30 a.m. – 4:00 p.m
Soup and Salad |
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Crock of Freemason onion soup or soup of the day with Garden Salad, Freemason Caesar, Autumn Greens or Spinach Salad. |
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Crab or Seafood Quiche |
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Choose one of our specialty quiches: |
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Flat Iron Steak
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A 6 oz. Flat Iron steak seasoned and grilled to temperature, set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and asparagus. |
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Abbey Crab Cake |
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| A gently seasoned crab cake, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli. Served atop wild riceand black bean ragout. Or, if you prefer, served on a Kaiser roll with seasoned Abbey fries. $10 |
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The Downtown Burger |
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| A half-pound of ground beef served on a Kaiser roll with your choice of American, Cheddar, Provolone or Swiss cheese; bacon or mushrooms. $9 |
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Chicken Ranch Sandwich |
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| A breaded chicken breast topped with bacon, Cheddar cheese and Ranch dressing. Served on a Kaiser roll with your choice of seasoned Abbey fries, kettle chips or coleslaw. $9 |
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Prime Ribe Sandwich
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| Roast beef, thinly sliced, heated on a sub roll with Swiss cheese and grilled onions. Served with au jus for dipping. $9 |
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Waldorf Chicken Salad SandwichHomemade chicken salad with apples and walnuts, served on a Kaiser roll.
Abbey ClubTurkey, ham, Swiss cheese, bacon, lettuce and tomato. Served warm on butter toasted sourdough with a hot & smoky mayonnaise.
BLTStacked with bacon, sliced tomatoes, mesculin greens on Artisan white bread with a grilled pineapple mayonnaise. |
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