Lunch Soups and Salads

Soup & Salads


She Crab Soup

Our award-winning house specialty! A perfect blend of backfin crabmeat and cream, seasoned with just the right touch of sweet sherry.

  • Crock $7
  • Cup $6
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Freemason Abbey Onion Soup

Thinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and Swiss cheese.

  • Crock $6
  • Cup $5
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Soup Of The Day

Prepared daily with pride by our chef.

  • Crock $5
  • Cup $4
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Spinach Salad

Fresh Spinach topped with Asiago cheese, toasted almonds, red grapes, cherry tomatoes, and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.
$7

  • Chicken -add $3
  • Shrimp -add $4
  • Salmon -add $5
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Steakhouse Salad

Pan seared beef tenderloin tips, blistered tomatoes, Bleu cheese crumbles and fried onion rings on top of a bed of Tuscan greens, served with creamy Bleu cheese dressing on the side.
$11
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Abbey Garden Salad

Hand cut Romaine lettuce, garden vehetables, Cheddar cheese and New York flatbread.
$6
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Freemason Caesar

Hand-cut Romaine lettuce, Parmesan cheese, homemade croutons, tossed in our creamy Caesar dressing.
$6

  • Chicken -add $3
  • Shrimp -add -$4
  • Salmon -add $5
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Autumn Greens

Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese, served with our raspberry–champagne vinaigrette.
$7

  • Chicken -add $3
  • Shrimp -add $4
  • Salmon -add $5

 

 

 

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