Lunch Great Beginnings

Great Beginnings


Rockefellar Artichoke Dip

Artichoke hearts and Parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade French bread croutons.
$8
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Crab Stuffed Mushrooms Rockefellar Artichoke Dip

Freshly baked mushrooms stuffed with our house crabmeat blend, topped with Parmesan cheese and a touch of butter.
$8
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Fried Calamari

Fresh hand-battered calamari rings on a bed of marinara sauce, dusted with Parmesan cheese.
$9
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Chesapeake Crab Dip

Backfin crabmeat, blended with cream cheese and vegetables, served hot out of the oven with homemade French bread croutons.
$10

 

 

 

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