Prices shown include oven baked rolls, coffee, tea, or soft drink, tax and gratuity.
Group Menu #1
Seafood Quiche: Baked in our oven with shrimp, scallops and Swiss cheese. Served topped with Hollandaise sauce and with a fresh fruit accompaniment.
Ham & Cheese Melt: Honey cured ham and domestic Swiss melted on a Kaiser roll with Dijon mustard. Served with kettle chips.
She Crab Soup With Abbey Garden Salad: Our house specialty! A perfect blend of backfin crabmeat and cream, seasoned with a touch of sherry, paired with our house salad.
Waldorf Chicken Salad Sandwich: Our homemade chicken salad with walnuts and apples served on a Kaiser with lettuce, tomato, and Kettle chips.
Southwestern Turkey Wrap: Roasted turkey and Provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and an ancho chipotle aioli. Served with kettle chips.
$12.95 per person $15.95 per person with dessert
Group Menu #2
Triton's Tilapia: Boneless tilapia filet broiled and topped with our house crab cake. Served with rice and featured vegetable.
Asiago Chicken Bleu: A breaded 6-ounce boneless chicken breast, baked with honey-cured ham and Asiago cheese, then topped with a Asiago cream sauce.
Crab Quiche: Baked in our oven with backfin crab meat, mushrooms, spinach and Swiss cheese, topped with Hollandaise and a fresh fruit accompaniment.
Abbey Crab Cake: Our famous crab cake, broiled to a golden brown, served with house potatoes and featured vegetable.
Baby Back Ribs: A half pound of the best baby back ribs,
$14.95 per person $17.95 per person with dessert or salad $20.95 per person with dessert and salad