Dinner Group Menu Selections
Appetizers
For a selection of appetizers served at your table when your guests arrive, choose one of the following:
Appetizer Selection #1
- Fresh Fruit, Cheddar Cheese, and New York Flatbread
$4.95 per person (includes tax and gratuity)
Appetizer Selection #2
- Arichoke Dip, Crabmeat, and Chicken Tenders
$5.95 per person (includes tax and gratuity)
Appetizer Selection #3
- Arichoke Dip, Calimari, Fresh Fruit, and New York Flatbread
$6.95 per person (includes tax and gratuity)
Entrees
Each guest has their choice of entree from the group menu that you have selected. Price includes:
- Seasonal Accompaniments
- Oven Baked Rolls
- Abbey Garden Salad or Freemason Caesar
- Soda, Coffee or Tea
- Dessert
Group Menu #1
- Broiled Tilapia Filet
- Asiago Chicken Bleu
- Crabcake Platter
- Roast Prime Rib
Group Menu #2
- Roast Prime Rib
- Broiled Seafood Platter
- Broiled Tilapia Filet
- Asiago Chicken Bleu
All prices are quoted per person.
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