Appetizers
Great Beginnings
Rockefellar Artichoke Dip |
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| Artichoke hearts and Parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade French bread croutons. $8 |
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Crab Stuffed Mushrooms |
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Fresh baked mushrooms stuffed with our house crabmeat blend, topped with Parmesan cheese and a touch of butter. |
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Fried Calamari |
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Fresh hand-battered calamari rings on a bed of marinara sauce, dusted with Parmesan cheese. |
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Stuffed Roasted Red Pepper |
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A whole fire roasted red pepper, stuffed with herbed goat cheese, served on a bed of dressed field greens with homemade French bread crostinis. |
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Chesapeake Crab Dip |
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| Backfin crabmeat, blended with cream cheese and vegetables, with homemade French bread croutons. $10 |
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Lettuce Wraps |
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Asian inspired marinated corn and edamame with sesame seeds, carrots, almonds, and Romaine heart leaves. |
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