Classic Entrees

Roast Prime Rib Au Jus

The best Midwestern beef slowly roasted and served with our own special au jus, smashed potatoes and a zucchini-squash medley.

• Regular cut - 10 ounce. $20
• Queen cut – 12 ounce. $22
• King cut – 16 ounce. $26
• Topped with grilled mushrooms or sautéed onions - add $2 each

Grilled Filet Mignon

An 8 ounce cut of the finest beef tenderloin, set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and grilled asparagus.
$22

• Topped with bleu cheese crumbles and grilled onions - add $3
• Served Oscar style - add $3

Roasted Baby Back Ribs

A full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce. Accompanied by Abbey seasoned fries and cole slaw.
$16

Land and Sea

A 6 ounce Flat Iron steak paired with sea scallops and a crab cake. Served with smashed potatoes and asparagus.
$21

Substitute an 8 ounce Filet for Flat Iron - add $5

Broiled Seafood Platter

A great combination of scallops, shrimp, crab cake and tilapia broiled with a touch of seasoned butter. Served with wild rice and grilled asparagus.
$22

Broiled Flounder

Atlantic flounder filet broiled with a touch of lemon herb butter. Accompanied by wild rice and grilled asparagus.
$16
Smothered with our own special blend of crabmeat and seasonings. Add $4

Salmon Oscar

A boneless filet of North Atlantic salmon grilled and topped with tender asparagus spears, backfin crabmeat and Hollandaise sauce. Served with wild rice and featured vegetable.
$18

Fan Tailed Shrimp

Butterflied shrimp hand-breaded and deep-fried to a golden brown or served broiled in lemon herb butter. Served with smashed potatoes and steamed broccoli.
$16

Abbey Crab Cakes

Two gently seasoned crab cakes, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli. Served atop wild rice and black bean ragout.
$19

• One crab cake $11

Whole New England Lobster

1-1/3 pound live lobster, steamed to perfection. Served with smashed potatoes and featured vegetable.
$25

• Tail stuffed with crabmeat - add $4