Monday Night Prix-Fixe
Dinner for Two
Hand-battered fresh calamari rings on a bed of marinara sauce
Rockefellar Artichoke Dip
Artichoke hearts and Parmesan cheese blended with bacon,
spinach and diced tomatoes,baked to a golden brown and served with homemade French bread croutons
Fried Green Tomatoes
Green tomatoes breaded and fried, layered with a bacon goat cheese mousse and drizzled with a balsamic reduction
Sauteed shrimp, bay scallops, bacon, tomates and spinach,
tossed in a smoked gouda cream sauce, served over linguine.
Abbey Crab Cake
Our famous crab cake, broiled to a golden brown,
served atop wild rice and black bean ragout.
Chef made ground beef tenderloin patty simmered in gravy,
Served over smashed potatoes with featured vegetable
A breaded chicken breast topped with honey-cured ham, Asiago cheese and Asiago cream sauce.
Served with smashed potatoes and featured vegetable.
Boneless tilapia filet broiled and topped with our house crab cake,
served with smashed potatoes and featured vegetable
Salmon Summer Salad
Filed greens tossed with fresh strawberries, red onions, candied walmuts and goat cheese, with our raspberry champagne vinaigrette.
Topped with grilled salmon.
Lemmon Berry Marscarpone Cake
Homemade Apricot Brandy Bread Pudding
Turtle Brownie with Ice Cream
We respectfully ask that you not request substitutions.