3-Course February Menu $23.00!
Celebrating 23 years of excellence in February 2012 with mouth-watering, chef inspired entrees.
The best of The Abbey for the best value!
3-Course
February Anniversary Menu
$23.00
(Not available on Valentine's Day)
First Course
Please choose one of the following:
Bruschetta
Six crostinis topped with balsamic and herb
marinated cherry tomatoes and goat cheese
Cup of She Crab Soup
Or if you prefer, substitute for a cup of Classic French Onion Soup or Soup du Jour
Spinach Salad
A bed of spinach topped with Asiago cheese, toasted almonds, red grapes,
cherry tomatoes and red onion rings.
Served with a sweet and tangy balsamic vinaigrette
Calamari
Hand-battered calamari rings on a bed of marinara sauce
Second Course
Please choose one of the following:
Riverside Salmon
Salmon, grilled and topped with an Asian inspired barbecue glaze,
paired with wild rice and a sauteéd green bean medley
Main Street Combo
A grilled flat iron steak, topped with shrimp sauteéd with bacon and shallots
in a light butter sauce. Paired with smashed potatoes and sauteéd spinach
St. Pauls Chicken Roulade
Chicken breast, stuffed with blue cheese, spinach and roasted red pepper topped
with a bleu cheese cream sauce. Accompanied with rice pilaf and sauteéd green beans
Downtown Seafood Gouda
Sauteéd shrimp, bay scallops, bacon, tomatoes and spinach,
tossed in a smoked gouda cream sauce, served over linguini
The Grand Finale
Please choose one of the following:
Homemade Apricot-Brandy Bread Pudding
Pumpkin Cranberry Bash
Cobblestone Cobbler
Belgian Chocolate Mousse Cake
February Anniversary Menu
$23.00
(Not available on Valentine's Day)
First Course
Please choose one of the following:
Bruschetta
Six crostinis topped with balsamic and herb
marinated cherry tomatoes and goat cheese
Cup of She Crab Soup
Or if you prefer, substitute for a cup of Classic French Onion Soup or Soup du Jour
Spinach Salad
A bed of spinach topped with Asiago cheese, toasted almonds, red grapes,
cherry tomatoes and red onion rings.
Served with a sweet and tangy balsamic vinaigrette
Calamari
Hand-battered calamari rings on a bed of marinara sauce
Second Course
Please choose one of the following:
Riverside Salmon
Salmon, grilled and topped with an Asian inspired barbecue glaze,
paired with wild rice and a sauteéd green bean medley
Main Street Combo
A grilled flat iron steak, topped with shrimp sauteéd with bacon and shallots
in a light butter sauce. Paired with smashed potatoes and sauteéd spinach
St. Pauls Chicken Roulade
Chicken breast, stuffed with blue cheese, spinach and roasted red pepper topped
with a bleu cheese cream sauce. Accompanied with rice pilaf and sauteéd green beans
Downtown Seafood Gouda
Sauteéd shrimp, bay scallops, bacon, tomatoes and spinach,
tossed in a smoked gouda cream sauce, served over linguini
The Grand Finale
Please choose one of the following:
Homemade Apricot-Brandy Bread Pudding
Pumpkin Cranberry Bash
Cobblestone Cobbler
Belgian Chocolate Mousse Cake
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3-Course February Menu $23.00!Celebrating 23 years of excellence in February 2012 with mouth-watering, chef inspired entrees.Read More...
The best of The Abbey for the best value!