Dinner

Available every day 4:00 p.m. - Close

" V" - Denotes item is or can be modified to be vegetarian
GF -  Denotes item is or can be modified to be Gluten Free

 

Please inform your server of any food allergies

Great Beginnings

 

Freemason Abbey Onion Soup

Topped with a crostini and Swiss cheese

  • Crock - 6
  • Cup - 5

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She Crab Soup

Our award-winning specialty:
Seasoned blend of lump crab meat and cream with sherry

  • Bowl - 7
  • Cup - 6

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Soup of the Day

Prepared daily by our chef

  • Bowl - 5
  • Cup - 4

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Fried Calamari

Hand-battered calamari rings served with marinara sauce, dusted with Parmesan cheese - 9

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Fried Green Tomatoes "V"

Beer battered and fried, topped with a bacon goat cheese mousse
and drizzled with a balsamic reduction - 7

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Prime Rib Crostini

Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce - 10

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Chesapeake Crab Dip "GF"

A creamy lump crab meat blend served with homemade crostinis - 10

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Mini Crab Cakes

Mini lump crab cakes topped with mushroom and artichoke tapenade,
drizzled with chimichurri and roasted red pepper aiolis  - 12

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Artichoke Dip "V" GF

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis - 9

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Salmon Cakes

Served with lemon aioli and fried capers - 8

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Starter Salads

Abbey Garden Salad "V" "GF "
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread - 4

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Seasonal Greens "V" "GF "
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese,
with raspberry champagne vinaigrette  - 5

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Spinach Salad "V" "GF "
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions,
served with a sweet and tangy balsamic vinaigrette  - 5

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Freemason Caesar "V" "GF "
Romaine lettuce, Parmesan cheese and homemade croutons
tossed in a traditional creamy Caesar dressing – 4

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Vegetarian


Garden Burger

Chickpeas, carrots, spinach, onion and corn on a brioche bun
with your choice of cheese, sautéed onions or mushrooms served with fries - 9

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Curry Vegetable Bowl

Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice - 9

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Rice Bowl

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli - 9

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Fried Green Tomato Sandwich

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles
and roasted red pepper aioli, served on a brioche bun with chips - 10

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Vegetable Penne

Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce,
tossed with penne - 11

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Vegetable Fantasia

Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce,
tossed with linguini - 11

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Seafood

 

Broiled Seafood Platter GF

Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus - 25

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Fan Tailed Shrimp GF

Fried butterflied shrimp served with coleslaw and fries - 16

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Crab Cakes

Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetable - 22

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Riverside Salmon

Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable - 17

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Land & Sea

A 8 oz. Filet Mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus - 30

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Seafood Fantasia
Shrimp and sea scallops sautéed with peppers and onions,
tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat - 18

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Cilantro Lime Mahi

Pan seared mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice – 16

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Hand Cut Steaks




Enhance your steak:

  • Red onion marmalade - 2
  • Blue Cheese crumbles - 2
  • Crab Oscar - 5
  • Citrus herb butter - 2
  • Sauteed onions - 2
  • Sauteed mushrooms - 2


Grilled Filet Mignon "GF"

8 oz. beef tenderloin served with smashed potatoes and asparagus - 24

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Ribeye "GF"

A 14 oz. cut grilled and served with smashed potatoes and featured vegetable - 29

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Roast Prime Rib Au Jus
Our prime rib is available only after 5:00 p.m. - ask for availability

Choice Prime Rib slow roasted and served with au jus, smashed potatoes and featured vegetable 

Queen cut 10 oz. - 22

King cut 14 oz. - 29

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Pork, Pastas & More


Grilled Stuffed Pork Chop

Stuffed with spinach, apples, candied walnuts and goat cheese,
served over smashed potatoes and asparagus with a maple honey Dijon drizzle – 17 

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Roasted Baby Back Ribs "GF"

A full pound of pork ribs, slow roasted and served with fries and coleslaw - 16        

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Pan Seared Chicken Breasts"GF"

Two chicken breasts topped with red onion marmalade, goat cheese, and sundried tomatoes over smashed potatoes with asparagus - 16

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Chicken Curry Bowl

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach
tossed in a coconut curry sauce, served over rice -13


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Bourbon Beef Tips

Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli
in a sweet and spicy bourbon sauce served over rice - 17

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Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce - 17

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Lobster and Shrimp Pasta

Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach,
tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese - 19
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Chicken Cordon Bleu Penne

Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce - 15

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Summer Greens GF

Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with our raspberry champagne vinaigrette - 5

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