Available Monday - Saturday 4:00 p.m. - Close
Available Sunday 11:00 a.m. - Close
Freemason Abbey Onion Soup
Thinly sliced sweet onions sautéed, simmered in beef broth and sherry, topped with a crisp baked crostini and
She Crab Soup
Our award-winning house specialty:
a perfectly seasoned blend of lump crab meat and cream,
with just the right touch of sweet sherry
Soup of the Day
Prepared daily by our chef
Hand battered calamari rings served with marinara sauce, dusted with Parmesan cheese - 9
Fried Green Tomatoes "V"
Green tomatoes breaded and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction - 7
Goat Cheese & Tomato Tart "V"
Puff pastry topped with caramelized onions, tomatoes, goat cheese and basil with a balsamic drizzle - 8
Chesapeake Crab Dip "GF"
A creamy lump crab meat blend served with homemade French bread crostinis - 10
Crab Stuffed Mushrooms
Freshly baked mushrooms stuffed with our house lump crab meat blend, topped with a touch of butter and melted Provolone cheese - 9
Rockefeller Artichoke Dip GF
Artichoke hearts and Parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade French bread crostinis - 9
Vegetarian Artichoke Dip "V" "GF"
Artichoke hearts and Parmesan cheese blended together and baked to a golden brown, served with homemade French bread crostinis - 8
Served on a Kaiser roll with your choice of cheese, sautéed onions or mushrooms, served with a side of Abbey fries -7
Curry Vegetable Bowl
Broccoli, peppers, onions and mushrooms sautéed in a coconut curry sauce over wild rice - 10
Sautéed fresh vegetables, tossed with fettuccine in Alfredo sauce - 10
Broiled Seafood Platter GF
Scallops, shrimp, crab cake and tilapia broiled with a touch of butter, served with wild rice and grilled asparagus - 25
Fan Tailed Shrimp GF
Hand breaded butterflied shrimp, deep fried to a golden brown, served with coleslaw and fries - 16
Abbey Crab Cakes
Two gently seasoned crab cakes broiled and served with ancho chipotle aioli, over wild rice and featured vegetable - 19
Riverside Salmon GF
North Atlantic salmon filet grilled and brushed with an Asian inspired barbecue glaze, served over wild rice and featured vegetable - 17
Land & Sea
A 10 oz. New York Strip with our house crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus - 29
Hand Cut Steaks
Grilled Filet Mignon "GF"
An 8 oz. cut of choice beef tenderloin set on a bed of peppercorn cabernet demi-glace, served with smashed potatoes and grilled asparagus - 24
A 16 oz. cut of the best Midwestern beef seasoned and grilled to your specifications, served with smashed potatoes and featured vegetable - 29
Roast Prime Rib Au Jus
Our prime rib is available only after 5:00 p.m.
The best Midwestern beef slowly roasted and served with our own special au jus, smashed potatoes and featured vegetable
Queen cut 10 oz. - 22
King cut 14 oz. - 27
Roasted Baby Back Ribs "GF"
A full pound of the best baby back ribs, carefully seasoned and slow roasted in our special barbecue sauce, served with Abbey fries and coleslaw - 16
Grilled Stuffed Pork ChopCenter cut pork chop stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle - 17
Bourbon Street Pasta
Beef tenderloin tips and shrimp sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce, tossed with linguini - 17
Seafood FantasiaGulf shrimp and sea scallops sautéed with peppers and onions, carefully seasoned, tossed with linguini in a white wine Parmesan cream sauce, topped with lump crab meat - 18
Smoked Gouda Tenderloin Penne
Beef tenderloin tips sautéed with button mushrooms and broccoli tossed with penne in a smoked Gouda cream sauce - 16
Fresh fettuccine pasta served Alfredo style with cream, white wine and Parmesan cheese