Available Monday - Saturday 4:00 p.m. - Close
Available Sunday 11:00 a.m. - Close

" V" - Denotes item is or can be modified to be vegetarian
GF -  Denotes item is or can be modified to be Gluten Free

Great Beginnings


Freemason Abbey Onion Soup

Thinly sliced sweet onions sautéed, simmered in beef broth and sherry, topped with a crisp baked crostini and
Swiss cheese

  • Crock - 6
  • Cup - 5


She Crab Soup

Our award-winning house specialty:
a perfectly seasoned blend of lump crab meat and cream,
with just the right touch of sweet sherry

  • Bowl - 7
  • Cup - 6


Soup of the Day

Prepared daily by our chef

  • Bowl - 5
  • Cup - 4


Fried Calamari

Hand-battered calamari rings served with marinara sauce, dusted with Parmesan cheese - 9


Fried Green Tomatoes "V"

Green tomatoes breaded and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction - 7


Mediterranean Flat Bread "V"

Toasted flat bread topped with a roasted garlic and caramelized onion spread, herbed artichoke hearts, cherry tomatoes, Parmesan & goat cheese - 9


Chesapeake Crab Dip "GF"

A creamy lump crab meat blend served with homemade French bread crostinis - 10


Crab Stuffed Mushrooms

Freshly baked mushrooms stuffed with our house lump crab meat blend, topped with a touch of butter and melted Provolone cheese - 9


Artichoke Dip "V" GF

Artichoke hearts and Parmesan cheese with spinach and diced tomatoes, baked to a golden brown and served with homemade French bread crostinis – 9




Starter Salads

Abbey Garden Salad "V" "GF "
Hand cut Romaine lettuce, garden vegetables, Cheddar cheese and New York flat bread - 4


Seasonal Greens "V" "GF "
Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with our raspberry champagne vinaigrette - 5


Spinach Salad "V" "GF "
A bed of spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette - 5


Freemason Caesar "V" "GF "
Hand cut Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing - 4



Garden Burger

Served on a Kaiser roll with your choice of cheese, sautéed onions or mushrooms, served with a side of Abbey fries -7


Curry Vegetable Bowl
Broccoli, peppers, onions and mushrooms sautéed in a coconut curry sauce over wild rice - 9


Rice Cake

White rice, black beans and spinach seasoned and pan-seared, drizzled with a roasted garlic aioli, accompanied with smashed potatoes and seasonal vegetables - 9


Tofu Scramble

Tofu scrambled with peppers, onions, broccoli, seasoned with salt, pepper, garlic and turmeric, served over rice - 10


Vegetarian Penne

Fresh sautéed vegetables in a smoked Gouda cream sauce, tossed with penne - 11


Vegetable Fantasia

Fresh vegetables sautéed in a white wine Parmesan cream sauce, tossed with fettuccine - 11



Broiled Seafood Platter GF

Scallops, shrimp, crab cake and tilapia broiled with a touch of butter, served with wild rice and grilled asparagus - 25


Fan Tailed Shrimp GF

Hand breaded butterflied shrimp, deep fried to a golden brown, served with coleslaw and fries - 16


Abbey Crab Cakes

Two gently seasoned crab cakes broiled and served with a roasted red pepper aioli, atop wild rice, accompanied by featured vegetable - 19


Riverside Salmon GF

North Atlantic salmon filet grilled and brushed with an Asian inspired barbecue glaze, served over wild rice and featured vegetable - 17


Land & Sea

A 8 oz. Filet Mognon with our house crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus - 29


Seafood Fantasia Gulf shrimp and sea scallops sautéed with peppers and onions, carefully seasoned, tossed with linguini in a white wine Parmesan cream sauce, topped with lump crab meat - 18

Cilantro Lime Shrimp

Shrimp sautéed and simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and wild rice – 15


Hand Cut Steaks

Enhance your steak:

  • Blue Cheese crumbles -3
  • Crab Oscar - 5
  • Sauteed onions - 2
  • Sauteed mushrooms - 2

Grilled Filet Mignon "GF"

An 8 oz. cut of choice beef tenderloin set on a bed of peppercorn Cabernet demi-glace, served with smashed potatoes and grilled asparagus - 24


Ribeye "GF"

A 14 oz. cut of the best Midwestern beef seasoned and grilled to your specifications, served with smashed potatoes and featured vegetable - 29


Roast Prime Rib Au Jus
Our prime rib is available only after 5:00 p.m.

The best Midwestern beef slowly roasted and served with our own special au jus, smashed potatoes and featured vegetable

Queen cut 10 oz. - 22

King cut 14 oz. - 29



Pork, Pastas & More

Roasted Baby Back Ribs "GF"

A full pound of the best baby back ribs, carefully seasoned and slow roasted in our special barbecue sauce, served with Abbey fries and coleslaw - 16


Grilled Stuffed Pork Chop

Center cut pork chop stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle - 17


Chicken Curry Bowl

Chicken tenders sautéed with peppers, onions, mushrooms, broccoli and spinach tossed in a coconut curry cream, served over rice -12


Smoked Pork Loin

Spice rubbed pork loin smoked in house and roasted, topped with red onion marmalade served over smashed potatoes and
featured vegetable - 16


Bourbon Street Pasta

Beef tenderloin tips and shrimp sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce, tossed with linguini - 16


Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with button mushrooms and broccoli tossed with penne in a smoked Gouda cream sauce - 16


Chicken Cordon Bleu Penne

Chicken tenders sautéed with Black Forest ham and spinach, tossed with penne in an Asiago cream sauce - 15

Classic Fettuccine

Fresh fettuccine pasta served Alfredo style with cream, white wine and Parmesan cheese


  • with vegetables - 11 "V"
  • with chicken - 13
  • with shrimp - 14



Summer Greens GF

Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with our raspberry champagne vinaigrette - 5

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