Dinner

Available Monday - Saturday 4:00 p.m. - Close
Available Sunday 11:00 a.m. - Close

" V" - Denotes item is or can be modified to be vegetarian
GF”  -  Denotes item is or can be modified to be Gluten Free

Great Beginnings

 

Freemason Abbey Onion Soup

Thinly sliced sweet onions sautéed, simmered in beef broth and sherry, topped with a crisp baked crostini and
Swiss cheese

  • Crock - 6 
  • Cup - 5

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She Crab Soup

Our award-winning house specialty:
a perfectly seasoned blend of lump crab meat and cream,
with just the right touch of sweet sherry 

  • Bowl - 7 
  • Cup - 6

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Soup of the Day

Prepared daily by our chef 

  • Bowl - 5 
  • Cup - 4
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Fried Calamari

Hand battered calamari rings served with marinara sauce, dusted with Parmesan cheese - 9

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Fried Green Tomatoes
"V"

Green tomatoes breaded and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction - 7

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Goat Cheese & Tomato Tart "V"

Puff pastry topped with caramelized onions, tomatoes, goat cheese and basil with a balsamic drizzle - 8

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Chesapeake Crab Dip "GF"

A creamy lump crab meat blend served with homemade French bread crostinis - 10

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Crab Stuffed Mushrooms

Freshly baked mushrooms stuffed with our house lump crab meat blend, topped with a touch of butter and melted Provolone cheese - 9

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Rockefeller Artichoke Dip GF

Artichoke hearts and Parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade French bread crostinis - 9

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Vegetarian Artichoke Dip "V" "GF"

Artichoke hearts and Parmesan cheese blended together and baked to a golden brown, served with homemade French bread crostinis - 8

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Starter Salads

Abbey Garden Salad "V" "GF "
Hand cut Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread - 4

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Summer Greens "V" "GF "
Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with our raspberry champagne vinaigrette - 5

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Spinach Salad "V" "GF "
A bed of spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette - 5

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Freemason Caesar  "V" "GF "
Hand cut Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing - 4

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Vegetarian


Garden Burger

Served on a Kaiser roll with your choice of cheese, sautéed onions or mushrooms, served with a side of Abbey fries -7

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Curry Vegetable Bowl
Broccoli, peppers, onions and mushrooms sautéed in a coconut curry sauce over wild rice - 10

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Vegetable Alfredo

Sautéed fresh vegetables, tossed with fettuccine in Alfredo sauce - 10

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Seafood

Broiled Seafood Platter  GF 

Scallops, shrimp, crab cake and tilapia broiled with a touch of  butter, served with wild rice and grilled asparagus - 25

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Fan Tailed Shrimp  GF 

Hand breaded butterflied shrimp, deep fried to a golden brown, served with coleslaw and fries - 16

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Abbey Crab Cakes 

Two gently seasoned crab cakes broiled and served with ancho chipotle aioli, over wild rice and featured vegetable - 19

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Riverside Salmon  GF 

North Atlantic salmon filet grilled and brushed with an Asian inspired barbecue glaze, served over wild rice and featured vegetable - 17

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Land & Sea

A 10 oz. New York Strip with our house crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus - 29

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Hand Cut Steaks




Enhance your steak:

  • Blue Cheese crumbles -3
  • Crab Oscar - 5
  • Sauteed onions - 2
  • Sauteed mushrooms - 2


Grilled Filet Mignon "GF" 

An 8 oz. cut of choice beef tenderloin set on a bed of peppercorn cabernet demi-glace, served with smashed potatoes and grilled asparagus - 24

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Ribeye "GF"

A 16 oz. cut of the best Midwestern beef seasoned and grilled to your specifications, served with smashed potatoes and featured vegetable - 29 

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Roast Prime Rib Au Jus
Our prime rib is available only after 5:00 p.m. 

The best Midwestern beef slowly roasted and served with our own special au jus, smashed potatoes and featured vegetable  

Queen cut 10 oz. - 22           

King cut 14 oz. - 27

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Pork


Roasted Baby Back Ribs "GF" 

A full pound of the best baby back ribs, carefully seasoned and slow roasted in our special barbecue sauce, served with Abbey fries and coleslaw - 16 

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Grilled Stuffed Pork Chop

Center cut pork chop stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle - 17

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Pastas


Bourbon Street Pasta 

Beef tenderloin tips and shrimp sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce, tossed with linguini - 17

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Seafood Fantasia

Gulf shrimp and sea scallops sautéed with peppers and onions, carefully seasoned, tossed with linguini in a white wine Parmesan cream sauce, topped with lump crab meat - 18     

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Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with button mushrooms and broccoli tossed with penne in a smoked Gouda cream sauce - 16

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Classic Fettuccine

Fresh fettuccine pasta served Alfredo style with cream, white wine and Parmesan cheese

 

  • with vegetables - 11 "V" 
  • with chicken - 13    
  • with shrimp - 14

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Summer Greens GF 

Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with our raspberry champagne vinaigrette - 5 

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