Classic Entrees

              Add a House Salad or Pernalli's Greens to any Entree for 2.95                             
We add an 18% grtuity to group of 8 or more.  Split plate charge 2.00

ROAST PRIME RIB AU JUS
Midwestern beef, slowly roasted and served with our own special au jus,
mashed potatoes and green beans. 

Regular Cut - 10 ounce 18.95
Queen Cut - 12 ounce 20.95
King Cut - 16 ounce 24.95
Topped with grilled mushrooms or sautéed onions - add  1.95 each
(Due to a slow roasting process, prime rib is only available after 5 p.m.)

GRILLED FILET MIGNON
An 8 ounce cut of the finest aged beef tenderloin, grilled to your specification. 21.95
Blue cheese crumbles and grilled onions - add  3.00
Served Oscar style - add 3.00 or Admiral style - add 4.00

MARINATED NEW YORK STRIP
A 10 ounce hand-cut New York Strip marinated in apple juice, soy sauce, oinions and spices.  Served with mashed potatoes and steamed broccoli.  19.95

ROASTED BABY BACK RIBS
A full pound of the best baby back pork ribs, carefully seasoned and
slow roasted in our special barbecue sauce. 
Accompanied by mashed potatoes and steamed green beans.  15.95

 SURF & TURF
Hand-cut beef tenderloin paired with a 6 ounce rock lobster tail. 
Drizzled with lemon herb butter.  Served with mashed potatoes and asparagus.  32.95

 BROILED SEAFOOD PLATTER
A great combination of scallops, shrimp, crab cake and flounder broiled with a touch of seasoned butter.  Served with new potatoes and sauteed asparagus. 19.95

BROILED FLOUNDER
Atlantic flounder broiled with a touch of herbed compound butter.  15.95
Smothered with our own special blend of crabmeat and seasonings   18.95
Accompanied by wild rice and sauteed asparagus.

CEDAR PLANK SALMON OSCAR
A boneless fillet of North Atlantic salmon grilled and topped with tender asparagus spears, backfin crabmeat and Hollandaise sauce. 
Served with wild rice and steamed green beans almondine.  18.95

FAN TAILED SHRIMP
Butterflied shrimp dipped in egg and seasoned flour then deep fried
to a golden brown or served broiled in compound butter.  
Served with roasted new potatoes and steamed broccoli.  15.95

ABBEY CRAB CAKES
Two gently seasoned crab cakes, no fillers here,
broiled with a touch of butter. 18.95
One crab cake with two sides.  11.95 
Accompanied by wild rice and black bean ragout.  
 

WHOLE NEW ENGLAND LOBSTER
A whole, fresh 1-1/4 pound live lobster, steamed just right
to make the meat sweet and tender. 24.95 
The whole steamed lobster, tail stuffed with crabmeat - add only 4.00
Served with mashed potatoes and steamed green beans.

Create a delicious combination by adding of the following to your entree:

New York Strip  13.95          
Filet Mignon  14.95            
Herb Grilled Chicken Breast  5.95
Abbey Crab Cake  7.95       
7 Fried Shrimp  6.95          
New England Lobster Tail  12.95