Classic Entrees
All entrees are served with your choice of two sides from the following:
mashed potatoes, new potatoes, wild rice, black bean ragout,
vegatable of the day, asparagus spears, steamed broccoli, or coleslaw.
Add a House Salad or Pernalli's Greens to any Classic Entree for $2.95 ROAST PRIME RIB AU JUS Midwestern beef, slowly roasted and served with our own special au jus. Regular Cut - 10 ounce $17.95
Queen Cut - 12 ounce $19.95
King Cut - 16 ounce $23.95
Topped with grilled mushrooms or sautéed onions - add $1.95 each
(Due to the slow roasting process, our prime rib is only available after 5 p.m.) ~Castellani Biagio Chianti~ GRILLED FILET MIGNON An 8-ounce cut of the finest aged beef tenderloin, grilled to your specification. $20.95
Blue cheese crumbles and grilled onions - add $2.00
Served Oscar style - add 3.00 or Admiral style - add $4.00 ~Villa Mt. Eden Grand Reserve Cabernet~ ROASTED BABY BACK RIBS
A full pound of the best baby back pork ribs, carefully seasoned and
slow roasted in our special barbecue sauce. 14.95 A half pound 10.95 ~Ravenswood Zinfandel~
LAND AND SEA NEWBURG
A Bourbon-marinated 8 oz. New York strip paired with a rich seafood
Newburg medley of shrimp, scallops and crabmeat.
$20.95 ~Smoking Loon Syrah~ BROILED SEAFOOD PLATTER A great combination of scallops, shrimp, crab cake and flounder broiled with a touch of seasoned butter. Served with spicy cocktail sauce.
$18.95 ~ J. Lohr Riesling~ BROILED FLOUNDER An 8 ounce filet broiled with a touch of herbed compound butter. $14.95
Smothered with our own special blend of crabmeat and seasonings $17.95
~Montevina Pinot Grigio~ CEDAR PLANK SALMON OSCAR A boneless fillet of North Atlantic salmon grilled and topped with tender asparagus spears, backfin crabmeat and Hollandaise sauce.
$16.95 ~Francis Ford Coppola Chardonnay~ FAN TAILED SHRIMP Butterflied shrimp dipped in egg and seasoned flour then deep fried to a golden brown or served broiled in compound butter. Served with spicy cocktail sauce.
$14.95 ~Solaire Chardonnay~ ABBEY CRAB CAKES Two gently seasoned crab cakes, no fillers here, broiled with a touch of butter. $18.95
One crab cake with two sides. $10.95
~Now and Zen White~ WHOLE NEW ENGLAND LOBSTER A whole, fresh 1-1/4 pound live lobster, steamed just right to make the meat sweet and tender. $24.95 The whole steamed lobster, tail stuffed with crabmeat - add only $3.00 ~Casal Garcia Vihno Verde~ ~Wine recommendation - these are our favorites!~
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